mita makuku witi mamati
1. Te pauna aunoa;utu pāmahana aunoa;whakamātautau makuku aunoa;
2. Te hiko aunoa, te whakamatautau makuku aunoa.
3. Miihini putua hei whakatika i te makuku;te tauira utu hou
4. Ka taea e te kaiwhakamahi te whakatikatika me te whakatika i nga hapa.
Raihi porowhita, kai rapeseed, soybeans, kai witi, witi, putirā kākano, rapeseed, kākano merengi nui, kānga, kākano merengi iti, parei, kākano kāroti, raihi roa, hēhama pango, raihi, hāmana kōwhai, kai soya, kākano Miro, paura miro pīnati
| Hapa ine | ≤ 0.1% (awhe makuku matua) |
| Hapa tukurua | ≤0.2% |
| Te awhe ine | 3-35% |
| Te tika o te inenga o te makuku: | ± 1 % i roto i te awhe ki te 10 % o te makuku, ± 1.5 % i roto i te awhe i runga ake i te 10 % o te makuku me tera ka piki ake ma te piki ake o te makuku o te tauira. |
| Te wa whakamatautau | ≤10s |
| Aratau tauira | taumaha taketake 150g (haunga nga tauira motuhake)
|
| Kapeneheihana mahi | aunoa
|
| Te taiao mahi | 0-40°C
|
| Te pāmahana rokiroki e taunaki ana | 5-45°C |
| Te tika o te ine pāmahana | ± 1°C |
| Te taumaha kupenga | 790g |
| Te mana mahi | 4AA nga pākahiko maroke |
| Te whakatikatika | mānu 3 piro te whakatikatika, tauira mutunga kore (kua whakatikahia nga momo noa i mua, ka taea te whakamatautau tika) |
Tuhia to korero ki konei ka tukuna mai ki a matou
